Storage and Uses:
Serve radishes raw or with butter. They are used to making pickles, curries, salads, sandwiches, soups, stir-fries, added to cooked dishes, or steamed and served as a whole vegetable. They are used to make the tasty ‘Mulangi Sambar’. Consuming a half cup of radish juice with two tablespoons of lemon juice every day morning before breakfast is said to have numerous health benefits
White Radish – Sliced, 200 g
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